Cookery

All course materials—including the syllabus, announcements, and files—will be accessible on Moodle to support your learning and participation. Face-to-face sessions will provide opportunities for live presentations, discussions, and collaborative activities.

This description highlights the course focus on practical oral communication skills in context, aligns with the use of Moodle for content delivery, and emphasizes face-to-face interaction, consistent with best practices for MIL courses.